Open since 2009, Maenam, located in the heart of Vancouver’s hippest neighbourhood Kitsilano, is known for its inventive and tasty Thai cuisine. Chef Angus An is passionate about sourcing seasonal ingredients from local suppliers to create dishes. Standouts include hot and sour manila clam soup, Pacific halibut green curry with baby corn, sweet peppers, grachai, Thai eggplant and Thai basil, and clay pot with a hearty serving of lobster cooked with crispy pork jowl and vermicelli. Not sure what to order? The multi-course chef’s menu is perfect for sharing, family style.
1938 West 4th Ave, Vancouver
DYNASTY SEAFOOD
Source: CNA
