INTRODUCING NEW DISHES ON THE MENU FOR DELEGATES
Chefs at New Delhi’s Hyatt Regency hotels, for instance, are including new items on their menu ahead of the summit.
The dishes prepared are what the head chef calls “comfort food that is made with love”.
The pressure is on as “everything has to be perfect and we cannot fail”, said Hyatt Regency Delhi’s executive chef Alessandro Sandrolini, adding that a lot of attention is given to the details.
In a culinary twist, chefs will be treating delegates attending the summit to an array of fusion cuisines, many of them millet-based.
Source: CNA
