Taste of Mexico: Chirimoya

These articles have sparked conversations with my friends and family, who often come to me with fruits, dishes, and drinks that they think I should try. A good friend of mine, who is passionate about food and books, told me, “You have to write about Mark Twain’s favorite fruit.” I replied, “Sounds like it won’t be Mexican.” He looked at me as if I didn’t know anything about life and said, “C’mon, chirimoya is the most Mexican fruit I know.” I began to doubt my own knowledge about the origins of fruits. “No,” I finally answered, “chirimoya is from Perú, isn’t it?” I could see that he was starting to question himself as well. “What am I, ChatGPT? Look it up!”

And so I did. He’s partially right. Mark Twain did try cherimoya during his travels in Hawaii and described it as “the most delicious fruit known to man” in his travel journals (not in “The Adventures of Tom Sawyer,” as my friend originally believed).

Is chirimoya mexican?

Until a few years ago, it was believed that chirimoya (Annona cherimola) was endemic to the high valleys of Peru and Ecuador. However, recent discoveries have shown that the Annona family extends from southern Mexico to northern Chile, and includes over 170 species. Therefore, we can confidently say that it originates from the Americas. The name “chirimoya” comes from the Quechua word meaning “cold seed,” which refers to its ability to grow in cooler environments and high altitudes.

Unlike the Andean civilizations and Mark Twain, who appreciated its unique, tropical, and luxurious taste, our indigenous ancestors did not share the same enthusiasm for chirimoya. Unfortunately, it appears that the younger generation continues to overlook this delicacy;  my cashier recently asked me about the name of this weird-looking fruit.

What Does Cherimoya Actually Taste Like?

Amigo, Mark Twain was right, cherimoya is one of the most delicious fruits known to man. Its flavor is both sweet and tangy, with a custard-like consistency that makes you want to grab a spoon and dive right in. You can taste hints of pineapple, banana, and even bubblegum.

The flesh is incredibly tender, creamy, and smooth, making it truly delightful. However, be cautious of the seeds, as they are toxic. Enjoying this fruit serves as a reminder of the importance of moderation in pleasure.

Why You Should Be Eating More Cherimoya?

Cherimoya is not only a delightful fruit but also packs a surprising nutritional punch. Here’s why it deserves a place in your diet:

1. Antioxidants: Cherimoya is loaded with antioxidants, such as flavonoids, which help fight oxidative stress and inflammation, supporting your body’s defenses against chronic diseases, and promoting long-term health.
2. Vitamins and Minerals: A single serving of cherimoya provides a healthy dose of Vitamin C, which boosts your immune system and keeps your skin glowing. Additionally, it is a good source of potassium and magnesium, both of which are essential for heart health and regulating blood pressure.
3. Supports Digestion: Being high in fiber, cherimoya is great for your digestive system. Furthermore, it can help you feel full, making it an ideal snack for weight management.
4. Mood Booster: Surprisingly, cherimoya may also enhance your mood! It contains B-vitamins, particularly B6, which assist your body in producing neurotransmitters like serotonin and dopamine. These brain chemicals are vital for regulating mood and may reduce symptoms of depression and anxiety. So, probably Mr. Twain was just in a serotonin rush while talking about the cherimoya.
5. Eye Health: With its high content of Vitamin C and carotenoids, cherimoya supports eye health and may reduce the risk of conditions such as macular degeneration and cataracts. It’s a delicious way to keep your vision sharp!

How to eat cherimoya like a pro

All you need is a ripe cherimoya, a spoon, and maybe a bit of restraint, because once you start, it’s hard to stop.

1. Fresh and Raw: The most common way to enjoy cherimoya is by cutting it in half and scooping out the creamy flesh with a spoon. It’s dessert in its purest form.
2. In Smoothies and Bowls: Cherimoya blends beautifully into smoothies and yogurt bowls. Its naturally sweet flavor means you won’t need much else for a rich, tropical taste.
3. Frozen Treat: For a refreshing twist, pop cherimoya chunks in the freezer for a few hours, and you’ll have a quick, sorbet-like snack that’s perfect on a hot day.
4. Cherimoya Smoothie Recipe: A simple treat to start your day

Here’s a quick and easy recipe that highlights cherimoya’s creamy texture and sweet flavor – a smoothie that tastes like a tropical vacation in a glass.

Ingredients:

• 1 ripe cherimoya, peeled and deseeded

• 1 banana

• ½ cup milk (any milk of your choice)

• 1 tbsp honey or agave (optional, depending on your sweetness preference)

• Ice (optional, for a frosty version)

Instructions:

1. Scoop out the cherimoya flesh, discarding the seeds, and place it in a blender.

2. Add the banana, coconut milk, and sweetener.

3. Blend until smooth. For a chilled version, add a handful of ice and blend again.

4. Pour, sip, and feel the tropical vibes wash over you.

Amigos, In a world of apples and oranges, be a cherimoya. Or at least, try it.