Chefs
-
Asia
Indonesian-Canadian chef wins regional S.Pellegrino Young Chef competition with his nasi tumpeng
Under the guidance of his chef mentor, Mathew Kirkley, Ferguson reckoned his winning edge was serving hot food. He used…
Read More » -
Asia
Opening soon in Vietnam: Jaan by Kirk Westaway’s first casual restaurant in Ho Chi Minh City
“My mission is to showcase the best of British dining to the world, so being able to expand into Vietnam…
Read More » -
News
How one young chef is spotlighting Hakka food by combining it with Mexican and European elements
It was an uphill battle. Firstly, “Hakka cuisine is limited in Singapore… Not many people know about Hakka food and…
Read More » -
Asia
Slipper lobsters from Sabah, oysters from Penang? Discovering Malaysia’s underrated fresh seafood
“To me, sustainability is not only important, it also benefits us chefs,” Ng said. “When the product travels far, it’s…
Read More » -
News
First look at the new Meta: Chef Sun Kim goes back to his Korean roots at his one-Michelin star restaurant
Separating the reception area from the dining room is a black steel and glass paned sliding panel referencing the windows…
Read More » -
Asia
6 Japanese chefs in Singapore reveal their favourite restaurants in Japan
As a history lesson, Iijima said: “The creation of monjayaki supposedly occurred in the past when someone tried to make…
Read More »