Food
-
Mexico
Cereal-milk ice cream goes south: Make this Mexican-inspired treat
The idea for cereal-milk soft serve ice cream was conceived by American Christina Tosi, a James Beard award-winning pastry chef…
Read More » -
Mexico
State by Plate: Nayarit and Pescado Zarandeado
The island of Mexcaltitlán is a remarkable place — not only because it has been designated a pueblo mágico and…
Read More » -
News
‘Alamak’, ‘kaya’ and ‘tapau’ among words added to Oxford English Dictionary
SINGAPORE: Several everyday expressions used in Singapore and Malaysia were on Wednesday (Mar 26) added to the Oxford English Dictionary…
Read More » -
Mexico
Mexican food influencers who’ll improve your Spanish and diet
When learning a second language, it’s important to familiarize yourself with the vocabulary related to one of life’s basic activities…
Read More » -
Mexico
A new-world take on a Balkan classic
Tufahija is a Bosnian dessert, an elegant walnut-stuffed apple baked in simple syrup and spiced with cinnamon and cloves, that’s…
Read More » -
Mexico
spicy Mexican Fried Chicken to remember
Buttermilk is dead in Mexico. You won’t find it. You can beg for it, bribe someone for it, describe it…
Read More » -
United Kingdom
This vegan restaurant is the first to win a Michelin star in the UK
Plates London’s co-founder Kirk Haworth was praised by Michelin for “taking his classical training and inventively adapting it to a…
Read More » -
Mexico
a trio of Guanajuato food
Appropriately, each of Guanajuato’s three largest cities is indelibly associated with a particular specialty food item. León, the state’s largest…
Read More »