food & drinks
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Asia
6 Japanese chefs in Singapore reveal their favourite restaurants in Japan
As a history lesson, Iijima said: “The creation of monjayaki supposedly occurred in the past when someone tried to make…
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Asia
From fugu to ikan buntal: Pufferfish has long roots in culture
“These folklore are important and we don’t go against it because they are the words of the orang lama, individuals…
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Asia
Japanese man finds live frog in takeaway udon, company apologises for ‘causing great trouble and worry’
On May 22, a Twitter user – going by the nickname Kaito – uploaded a video of his soon-to-be-finished cup…
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