mexican food
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Mexico
Make your own NYC-style Cosme duck carnitas
Cosme, a restaurant on East 21st Street in New York City’s Flatiron District, opened in 2014. It’s Mexican, yes, but…
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Mexico
How Mexican food history changed the world
Mexico is undoubtedly respected for birthing one of the world’s great food cultures. For example, Unesco has recognized traditional Mexican…
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Mexico
Taste of Mexico: Escamole
One of the most overlooked chapters in Mexican cuisine is the one about insects. However, it’s important to clarify a…
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Mexico
Cereal-milk ice cream goes south: Make this Mexican-inspired treat
The idea for cereal-milk soft serve ice cream was conceived by American Christina Tosi, a James Beard award-winning pastry chef…
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Mexico
State by Plate: Nayarit and Pescado Zarandeado
The island of Mexcaltitlán is a remarkable place — not only because it has been designated a pueblo mágico and…
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Mexico
Taste of Mexico: Mexican mole
Mole is one of the most iconic dishes in Mexican cuisine, deeply connected to special occasions and celebrations — and…
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Mexico
Contramar-style fish with red and green salsa
Mexicans don’t just love red salsa. And they don’t just love green salsa. They love both at the same time,…
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Mexico
Taste of Mexico: Nieves
We often forget that before we arrived in this world, there were lives, stories, cultures, traditions and gastronomy. We forget…
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Mexico
Korea meets Mexico in the kimchi quesadilla
Mexico has never been afraid of taking something foreign and making it better. Ask the pig. Ask shawarma. So why…
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Mexico
Mexican food influencers who’ll improve your Spanish and diet
When learning a second language, it’s important to familiarize yourself with the vocabulary related to one of life’s basic activities…
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