mexican food
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Mexico
White chocolate and raspberry Mexican scones
We don’t think of scones being Mexican. They originated in Britain, most likely Scotland, around the 1500s, as a type…
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Mexico
Get festive with these Mexican pineapple Christmas cookies
Every Christmas, I wait for homemade cookies and other favorites, like a succulent turkey filled with stuffing baking in the…
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Mexico
Taste of Mexico: Avocado
I spent the entire night thinking about which dish I was going to show you. I stared at the ceiling…
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Mexico
Cool down your summer with this Mexican chocolate ice cream bar
Do you remember the rich, sweet-tooth satisfying taste of an ice-cream bar covered in a tasty chocolate shell? Well, I…
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Mexico
Taste of Mexico: Elote corn
In the past, when swearing was highly disapproved of, people used to be quite creative in expressing their feelings without…
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Mexico
Baja style wasabi shrimp taco to spice up your Tuesdays
Wasabi has always been an this elusive ingredient for me. You see wasabi in the grocery store in a vaguely…
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Mexico
A sweet apple melipona honey recipe for a perfect summer cake
A great way to enjoy dessert in Mexico is by combining two contrasting flavors: the sweet, tart freshness of apples…
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Mexico
Taste of Mexico: Carnitas tacos
I want to begin this article by apologizing to all those who do not eat meat for any reason. Please…
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Mexico
Preserving Mexican food traditions in a changing world
Mexico works hard to preserve its traditions. Charreadas have survived with fervor since the 16th century. Mariachi and banda musicians…
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Mexico
The Aegean meets Mexico with these Greek yogurt churros
Mixing Mexican and Greek cuisines might sound out there, but if you think about it, there are some strong throughlines.…
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