Recipes
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Mexico
the ideal recipe with a Mexican accent
Pork and apples: two unlikely companions whose history reads like an epic spanning centuries, a tale of necessity, taste and…
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Mexico
Try these Tex-Mex corn fritters for a brilliant bite of the borderlands
Corn fritters, as we know them in their Tex-Mex glory, are the kind of food that feels like it’s been…
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Mexico
Taste of Mexico: Buñuelos
My grandmother wasn’t the type of woman who spent her days in the kitchen. She worked during an era when…
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Mexico
Taste of Mexico: Atole
Modern life, particularly in urban areas, has transformed our routines, traditions, and, notably, our culinary practices. In cities like Mexico…
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Mexico
Taste of Mexico: Christmas ponche
Smell and taste are senses with an incredible ability to transport us back to specific places, people and moments in…
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Mexico
how to rescue precious meat leftovers
Your leftover turkey is sitting in the fridge, dry and uninspiring, begging you to give it a second chance. Enter…
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Mexico
Mexican brownies: Better than the original?
When I think “brownies,” I don’t think “Mexican” first. I think of little girls in cute brown uniforms, with brown…
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Mexico
A Mexican capirotada for this holiday season
Bread pudding has been around for a very long time, dating back to around the 11th century, when it first…
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Mexico
A Mexican thanksgiving cake to bring two countries together
We live in Mexico and Thanksgiving is coming up, so I think it’s a terrific idea to infuse two cultures…
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Mexico
Mexican apple pie is a fall delight for any kitchen
There’s nothing like crisp, juicy apples in the fall and who grows them better than Mexicans, who have grown them…
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