Restaurants
-
Asia
A cook’s tour of the Tokyo food scene, from a pricey kaiseki spot to a chain noodle joint
“That’s why you’re on skewer prep for three years before touching the grill,” Hiro said. At Yakitori Yoneda, just south…
Read More » -
News
How one young chef is spotlighting Hakka food by combining it with Mexican and European elements
It was an uphill battle. Firstly, “Hakka cuisine is limited in Singapore… Not many people know about Hakka food and…
Read More » -
Asia
Slipper lobsters from Sabah, oysters from Penang? Discovering Malaysia’s underrated fresh seafood
“To me, sustainability is not only important, it also benefits us chefs,” Ng said. “When the product travels far, it’s…
Read More » -
Asia
9 Korean celebrity-owned restaurants and cafes to visit on your next trip to South Korea
The cafe wows with its aesthetic menu items, from mozzarella scones to mangosteen-coconut refreshers that will no doubt satisfy both…
Read More » -
News
First look at the new Meta: Chef Sun Kim goes back to his Korean roots at his one-Michelin star restaurant
Separating the reception area from the dining room is a black steel and glass paned sliding panel referencing the windows…
Read More » -
Asia
6 Japanese chefs in Singapore reveal their favourite restaurants in Japan
As a history lesson, Iijima said: “The creation of monjayaki supposedly occurred in the past when someone tried to make…
Read More »