state by plate
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Mexico
Sinaloa, food, beer and glorious ocean
As this series nears it’s conclusion, we come to the northern state of Sinaloa, and the genre-defining food offered in…
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Mexico
State by Plate: Querétaro wine
Of Mexico’s 19 protected denominaciones de origen, nearly half are given to spirits (tequila, mezcal, bacanora, sotol, charanda, and raicilla)…
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Mexico
Nuevo Leon and the history of Mexican Cabrito
Many cultures have contributed to the iconic dishes that make up Mexican cuisine. Nuevo León’s beloved goat-based cabrito, for example,…
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Mexico
State by Plate: Nayarit and Pescado Zarandeado
The island of Mexcaltitlán is a remarkable place — not only because it has been designated a pueblo mágico and…
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Mexico
Morelos and Cecina de Yecapixtla
The story of Cecina de Yecapixtla begins with the earliest indigenous cultures in Mesoamerica. The idea of salting meat to…
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Mexico
State by Plate: Carnitas Michoacán
According to legend, after the fall of Tenochtitlán in 1521, Hernán Cortés and his conquistadors held a banquet to celebrate…
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Mexico
Mexico City Tacos al Pastor
Okay, so Mexico City, or CDMX as it is more commonly styled now, is not a state. However, despite dropping…
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Mexico
State by Plate: Barbacoa of Hidalgo
Barbacoa is like a compass pointing out the rich regional variation of Mexican gastronomy. When its needle points north, this…
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Mexico
State by Plate: Chiapas
Chiapas is Mexico’s largest coffee-producing state. That fact alone, along with the quality of its coffee beans, ensures that it…
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Mexico
State by Plate: Chiapas
Chiapas is Mexico’s largest coffee-producing state. That fact alone, along with the quality of its coffee beans, ensures that it…
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