state by plate
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Mexico
State by Plate: Nayarit and Pescado Zarandeado
The island of Mexcaltitlán is a remarkable place — not only because it has been designated a pueblo mágico and…
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Mexico
Morelos and Cecina de Yecapixtla
The story of Cecina de Yecapixtla begins with the earliest indigenous cultures in Mesoamerica. The idea of salting meat to…
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Mexico
State by Plate: Carnitas Michoacán
According to legend, after the fall of Tenochtitlán in 1521, Hernán Cortés and his conquistadors held a banquet to celebrate…
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Mexico
Mexico City Tacos al Pastor
Okay, so Mexico City, or CDMX as it is more commonly styled now, is not a state. However, despite dropping…
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Mexico
State by Plate: Barbacoa of Hidalgo
Barbacoa is like a compass pointing out the rich regional variation of Mexican gastronomy. When its needle points north, this…
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Mexico
State by Plate: Chiapas
Chiapas is Mexico’s largest coffee-producing state. That fact alone, along with the quality of its coffee beans, ensures that it…
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Mexico
State by Plate: Chiapas
Chiapas is Mexico’s largest coffee-producing state. That fact alone, along with the quality of its coffee beans, ensures that it…
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Mexico
a trio of Guanajuato food
Appropriately, each of Guanajuato’s three largest cities is indelibly associated with a particular specialty food item. León, the state’s largest…
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Mexico
Chihuahua cheese and beef
The original cowboys came from Mexico, and the country still boasts abundant ranchlands across its northern states. The importance of…
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Mexico
State by Plate: Campeche pan de cazón
If you’ve never had dogfish — called cazón in Spanish and referring specifically to a small species of shark in…
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