state by plate
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Mexico
State by Plate: Barbacoa of Hidalgo
Barbacoa is like a compass pointing out the rich regional variation of Mexican gastronomy. When its needle points north, this…
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Mexico
State by Plate: Chiapas
Chiapas is Mexico’s largest coffee-producing state. That fact alone, along with the quality of its coffee beans, ensures that it…
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Mexico
State by Plate: Chiapas
Chiapas is Mexico’s largest coffee-producing state. That fact alone, along with the quality of its coffee beans, ensures that it…
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Mexico
a trio of Guanajuato food
Appropriately, each of Guanajuato’s three largest cities is indelibly associated with a particular specialty food item. León, the state’s largest…
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Mexico
Chihuahua cheese and beef
The original cowboys came from Mexico, and the country still boasts abundant ranchlands across its northern states. The importance of…
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Mexico
State by Plate: Campeche pan de cazón
If you’ve never had dogfish — called cazón in Spanish and referring specifically to a small species of shark in…
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Mexico
State signature dishes: Baja California Sur seafood
There’s a reason many tourists flock to Baja California Sur (BCS) to enjoy vacations on beautiful beaches in destinations like…
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Mexico
State signature dishes: Birria estilo Aguascalientes
My friend Ignacio Padilla Rivas is not a man much given to poetry. But he comes very close to it…
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