street food
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Mexico
What are aguas frescas and why are they everywhere in Mexico?
Refreshing and flavorful, aguas frescas are a treasured part of Mexico’s gastronomic heritage. Sold widely by vendors, shops and restaurants,…
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Asia
Jay Fai, chef and owner of iconic Michelin-starred Thai street food stall of the same name, hints at retirement
The 81-year-old told Thai media outlet Komchadluek that the toil of sourcing and checking ingredients every day was becoming too…
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Germany
Turkey and Germany has a spat over döner kebab and the EU may decide
Turkey wants döner kebabs registered so that it has the same protected EU status as Serrano ham from Spain and…
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Travel
Kazakhstan: A rising star on Central Asia’s culinary map
Kazakhstan’s foodie scene is enjoying a moment with ‘Neo Nomad cuisine’ taking the spotlight. ADVERTISEMENT Traditionally an under-explored destination for…
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Asia
Commentary: To bring back nightlife, Hong Kong needs to upgrade its night markets
REVITALISING HONG KONG’S ICONIC NIGHT MARKETS As locals have argued, resources could be allocated to update Hong Kong’s ageing night…
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Travel
Busan: Why you should visit South Korea’s second city
Our guide to the best attractions and most delicious food in Busan, South Korea’s second city. Busan is South Korea’s…
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