taste of Mexico
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Mexico
Taste of Mexico: Mamey
Mamey, a fruit native to Mexico and Central America and a distant cousin of the chicozapote, has been a part…
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Mexico
Taste of Mexico: Chirimoya
These articles have sparked conversations with my friends and family, who often come to me with fruits, dishes, and drinks…
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Mexico
Taste of Mexico: Chile piquín
Mexico has made remarkable contributions to the world: chocolate, carmine dye, the art of Frida Kahlo, color television, Corona beer…
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Mexico
Taste of Mexico: Chicozapote
Do you remember the article about tuna in which I mentioned that I struggled to understand how our brave ancestors…
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Mexico
Taste of Mexico: Mezcal
This week’s taste of Mexico, mezcal, can be summed up with a classic idiom: “Para todo mal, mezcal; para todo…
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Mexico
Taste of Mexico: Corundas – Mexico News Daily
Remember the article about corn where I listed numerous dishes that can be made from it? I mentioned corundas as…
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Mexico
Taste of Mexico: Avocado
I spent the entire night thinking about which dish I was going to show you. I stared at the ceiling…
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Mexico
Taste of Mexico: Elote corn
In the past, when swearing was highly disapproved of, people used to be quite creative in expressing their feelings without…
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Mexico
Taste of Mexico: Carnitas tacos
I want to begin this article by apologizing to all those who do not eat meat for any reason. Please…
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Mexico
Taste of Mexico: Michelada beers
Before we begin, I ask for your cooperation to pretend that we are anthropologists studying the way that Mexicans drink…
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