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One egg in particular, made with something known as ‘Dubai chocolate’, features a crunchy mixture of chocolate, pistachio cream and knafeh, a crispy filo dough that is better known for its use in baklava.
Shimmering gold leaf is carefully applied by hand to this sumptuous Easter treat created by XO Chocolate London.
“Gold leaf just adds another layer of quality, beauty, but also texturally as well,” explains company founder, Robert Kingdon.
This year, XO Chocolate London has launched a selection of striking luxury Easter eggs and taken inspiration from some of the viral chocolate hits from Dubai.
One egg in particular, made with something known as “Dubai chocolate”, features a crunchy mixture of chocolate, pistachio cream and knafeh, a crispy filo dough that is better known for its use in baklava.
But customers will have to dig deep if they want to buy one; they retail at £60 (€70).
Source: Euro News
