At Thai instant noodle brand Mama’s Singapore pop-up, try noodle dishes and pose with a giant cup noodle

Dishes include Mama Meatball lamb (S$13) with minced pork, pork balls and Thai herbs; Mama Lup Cheong (S$15) with Chinese sausage, smoked garlic sausage, minced pork and egg; Mama Soft Shell Prawn Truffle (S$18 with tobiko and Thai bomba seasoning; and the classic Mama Tom Yum (S$22): Noodles in creamy tom yum soup with tiger prawns, crispy pork belly and pork meatballs.

There’s also a sure-win lucky draw for those who spend S$60++ in a single receipt with a minimum order of at least one dish off the Mama menu, with prizes like T-shirts, keychains, plushies and, yes, good old noodles in a packet.