“For instance, our sea urchins are from Hokkaido, and most of the farmed fishes are from Kyushu. However, since many oyster farms are located in the banned prefectures, that would bring severe impact (to our supplies),” Mr Siu said.
“If there could be something like consumer vouchers or direct financial support (from the government) for our restaurants, that would be the best solution.”
TAKING A CONSERVATIVE AND SAFER APPROACH
The government had earlier said it will not disburse financial support, as it has given ample time for restaurants to plan ahead.
But many are only just recovering from the economic fallout of the COVID-19 pandemic restrictions, said observers.
Source: CNA
